Copycat IHOP Hash Browns

Copycat IHOP Hash Browns


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Craving IHOP's hash browns for breakfast? Now you can make the famous breakfast side dish at home. This copycat recipe only requires five ingredients and is so simple! Give it a try!

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

2 servings


  • 1 russet potato
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • Butter
  • Oil

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Peal the potato and start to shred it.
Put the shredded potato in a drainer and run cold water on top.
This is to rinse the starch off the potato.
Do this until water starts to run clear.
Ring water from potatoes using a cheese cloth or your hands, by squeezing the water out of the potatoes over the sink.
Put in a bowl and season with salt and pepper.
Heat a pan on medium and add in butter and oil.
Add in the hash browns and flatten with a spatula.
Once the bottom is crispy, divide potatoes into sections and flip over individually.
Cook until brown.

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