Copycat Kraft Mac and Cheese
Serving Size / Yield
6 servings
Ingredients
- 12 oz. elbow macaroni
- 2/3 C. cheese powder
- 8 Tbsp. margarine
- 3/4 C. milk
Directions
Cook macaroni according to package directions. Drain and return to the pot.
Add margarine and mix until the margarine is melted.
Add cheese powder and milk, mixing until all ingredients are well combined.
Taste, and add salt if needed.
Add margarine and mix until the margarine is melted.
Add cheese powder and milk, mixing until all ingredients are well combined.
Taste, and add salt if needed.





Reviews (1)
Flag as inappropriate dogwoman52 | October 13, 2012