Copycat La Madeleine Croque Monseiur

Copycat La Madeleine Croque Monseiur


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This indulgent sandwich puts the average grilled cheese to shame, and thanks to this recipe, now you can enjoy it outside of the French cafe!

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Chicago, IL

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 1 tbsp margarine
  • 3 tbsp all-purpose flour
  • 2 C. skim milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 12 oz Gruyere cheese, shredded
  • 1 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 8 slices thinly sliced ham
  • 1 Baguette, cut into 8 slices

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In a small bowl, combine the Dijon mustard and mayonnaise. Spread ¾ tsp on the outside of four of the bread slices, then layer with cheese and ham. On the other bread slices, spread the remaining mayo-mustard mixture on the topside, and just Dijon mustard on the side touching the ham and cheese.

In a shallow bowl, combine the eggs and milk and dip each sandwich in the egg wash.

Heat a nonstick griddle, skillet or grill on medium heat and coat the surface with cooking spray. Cook sandwiches for 3 minutes on each side, or until bread is lightly browned and the cheese is melted.

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