Copycat La Madeleine Croque Monseiur

Copycat La Madeleine Croque Monseiur


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This indulgent sandwich puts the average grilled cheese to shame, and thanks to this recipe, now you can enjoy it outside of the French cafe!

Shared by
Chicago, IL

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 1 tbsp margarine
  • 3 tbsp all-purpose flour
  • 2 C. skim milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 12 oz Gruyere cheese, shredded
  • 1 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 8 slices thinly sliced ham
  • 1 Baguette, cut into 8 slices

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In a small bowl, combine the Dijon mustard and mayonnaise. Spread ¾ tsp on the outside of four of the bread slices, then layer with cheese and ham. On the other bread slices, spread the remaining mayo-mustard mixture on the topside, and just Dijon mustard on the side touching the ham and cheese.

In a shallow bowl, combine the eggs and milk and dip each sandwich in the egg wash.

Heat a nonstick griddle, skillet or grill on medium heat and coat the surface with cooking spray. Cook sandwiches for 3 minutes on each side, or until bread is lightly browned and the cheese is melted.

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