Copycat Maple Bacon Doughnuts

Copycat Maple Bacon Doughnuts


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These doughnuts are not only quick and easy, but they are the right amount of sweet and savory. The bacon adds a little crunch as you sink your teeth into these warm, homemade doughnuts. Get a taste of Stan's Donuts with these inspired copycat donuts you're sure to love.

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

4-5 servings


  • vegetable oil
  • 1 can biscuit dough
  • 1/2 C. powdered sugar
  • 1 tsp. melted butter
  • 2 T. maple syrup
  • 1/2 tsp. vanilla extract
  • 3 slices of bacon, fried or baked until crispy and diced into small pieces

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Heat oil over high heat.
Separate biscuits and cut out a hole in the center of each using the top of your plastic oil container to create the doughnuts.
Fry each doughnut until golden brown on both sides and drain on cooling rack with paper towels beneath.
While doughnuts drain, whisk together powdered sugar, butter, maple syrup, and vanilla extract until smooth.
Dip one side of each doughnut into the maple glaze and place on a cooling rack.
Sprinkle bacon bits over the glaze of each doughnut and serve.

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