Copycat Maple Bacon Doughnuts
Serving Size / Yield
- vegetable oil
- 1 can biscuit dough
- 1/2 C. powdered sugar
- 1 tsp. melted butter
- 2 T. maple syrup
- 1/2 tsp. vanilla extract
- 3 slices of bacon, fried or baked until crispy and diced into small pieces
Heat oil over high heat.
Separate biscuits and cut out a hole in the center of each using the top of your plastic oil container to create the doughnuts.
Fry each doughnut until golden brown on both sides and drain on cooling rack with paper towels beneath.
While doughnuts drain, whisk together powdered sugar, butter, maple syrup, and vanilla extract until smooth.
Dip one side of each doughnut into the maple glaze and place on a cooling rack.
Sprinkle bacon bits over the glaze of each doughnut and serve.