Copycat Marie Callender's German Chocolate Pie

Copycat Marie Callender's German Chocolate Pie


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This chocolaty pie can also be made with a simple meringue topping.

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Time needed

15 min preparation + 2 hour cooking

Serving Size / Yield

1 serving


  • 8" pie shell, baked
  • 1 small box dark chocolate pudding (chocolate fudge...not instant)
  • 1 C. chocolate chips
  • 1/2 C. fine coconut
  • 1/2 C. chopped pecans or walnuts
  • Whipped topping, thawed

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Cover bottom of crust with chocolate chips, just enough for a single layer to cover bottom. Heat in oven or microwave to SLIGHTLY warm and soften the chocolate chips. Meanwhile, cook pudding according to box directions and add coconut and nuts; stir well. Pour while hot into pie crust. Chill in refrigerator until set. Once chilled, top with whipped topping. Sprinkle top with a few chocolate chips, coconut and nuts if desired.

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