Copycat Marie Callender's Sour Cream And Blueberry Pie

Copycat Marie Callender's Sour Cream And Blueberry Pie


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Marie Callender pies are always a family favorite. This copycat recipe is your to please all pie lovers!

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Serving Size / Yield

12 servings


  • 1 pie shell
  • Filling:
  • 1 15 oz. can blueberries in heavy syrup, drained (save juice)
  • 1 1/2 C. water
  • 1 C. red delicious apple, diced
  • 1/4 tsp. salt
  • 3 Tbs. cornstarch
  • 1/4 C. water
  • 3/4 C. sugar
  • 1/2 tsp. lemon juice
  • 1/4 tsp. cinnamon
  • Sour Cream Topping:
  • 1 C. sour cream
  • 1 tsp. vanilla extract
  • 1/2 C. sugar
  • 1 Tbs. cream cheese
  • 1/2 tsp. gelatin powder, unflavored
  • 2 Tbs. water

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  1. In a saucepan, combine diced apples with water, sugar, and salt at medium temperature until the apples are done, about 10 minutes.

    While apples are cooking, mix cornstarch with 1/4 cup water and dissolve cornstarch.

  2. When apples are done add lemon juice and berry juice, cook and stir until blended.

  3. While stirring over medium heat, add dissolved cornstarch slowly and stir constantly until thickened.

  4. Add berries and cinnamon mix through. Remove from heat and cool before placing into cooled prepared pie shell. Refrigerate until thoroughly chilled.

  5. Sour Cream Topping: Dissolve gelatin in 2 tablespoons water and set aside.Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar in dissolved and everything is mixed thoroughly, stir and watch that mixture does not burn or dry out.

  6. When all is smooth and blended add vanilla and stir. Then gradually add gelatin until mixture has a firm consistency of soft pudding, remove from heat.

  7. Sour cream topping may be smoothed over blueberries while lukewarm and chill. May be garnished with whipped cream.

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