Copycat Melting Pot Spinach Artichoke Cheese Fondue

Copycat Melting Pot Spinach Artichoke Cheese Fondue


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Instead of eating out a pricey fondue joint, try recreating that atmosphere in your own home with this spinach artichoke cheese fondue.

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Serving Size / Yield

6 servings


  • 3 oz. vegetable broth
  • 1-2 oz. spinach, chopped
  • 1-2 oz. artichoke hearts, chopped
  • 1 Tbs. chopped garlic
  • 2 1/2 oz. Butterk√§se cheese
  • 2 1/2 oz. Fontina cheese
  • 1 tsp. grated Parmesan cheese
  • Tabasco sauce
  • flour

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  1. Heat vegetable broth in the fondue pot.

  2. When hot add spinach, artichoke hearts, and garlic and mix well.

  3. Shred the cheese, then toss with flour.

  4. Combine the  Butterkäse and Fontina cheeses and add a little at a time to spinach artichoke mixture. Stir until combined.

  5. Stir in Parmesan cheese and a dash of Tabasco sauce.

  6. Serve with bread or vegetables.

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