Copycat Mounds Bar

Copycat Mounds Bar


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Exactly like the candy bar you find in the store, you should now try making this delightful candy from scratch! Just follow our quick and easy recipe.

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Serving Size / Yield

6 servings


  • 5 oz. sweetened condensed milk
  • 1 tsp. vanilla extract
  • 2 C. confectioners' sugar
  • 14 oz. flaked coconut
  • 4 C. semisweet chocolate chips

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Mix condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. Pat the mixture into a greased 9 x 13 inch pan and chill until firm.

Place the chocolate chips in a bowl that is microwave-safe and heat on high one minute at a time, stirring after each minute, until melted. Pour the chocolate over the top of the uncut bars and cut after they have chilled and the top is firm.

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