Copycat Mrs. Field's Cheesecake Brownie Cups

Copycat Mrs. Field's Cheesecake Brownie Cups

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These are easy to make, and much less pricey than in the mall.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 3 Tbs. butter, softened
  • 2-3 oz pkg. cream cheese, softened
  • 1/3 C. sugar
  • 2 Tbs. flour
  • 1 tsp. vanilla
  • Brownies:
  • 2 C. sugar
  • 1 1/4 C. flour
  • 1/4 tsp. salt
  • 6 Tbs. cocoa
  • 4 eggs, beaten
  • 3/4 C. vegetable oil
  • 1 tsp. vanilla

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Directions

Mix butter, cream cheese, sugar, flour and vanilla and blend well, set aside.

Mix all brownie ingredients together until smooth. Reserve 1/2 C. of brownie batter for topping cream cheese mixture. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full. Top with a scant tsp. of brownie batter. Place in a preheated 350 degree oven between 20-25 minutes until done.

Yield: 12 brownies

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