Copycat Mrs. Field's Chocolate Chip Cookies

Copycat Mrs. Field's Chocolate Chip Cookies

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What we love about this recipe is that it delivers chewy cookies every time!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

30 servings

Ingredients

  • 1 C. butter, softened
  • 1/2 C. granulated sugar
  • 1 1/2 C. brown sugar, firmly packed
  • 2 lg. eggs
  • 2 1/2 tsp. vanilla
  • 2 1/2 C. all-purpose flour
  • 3/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 18 oz. semi-sweet chocolate chips

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Directions


  1. Preheat oven to 350 degrees.
    In a large mixing bowl, cream together the butter, sugars, eggs and

  2. vanilla.

  3. In another bowl, mix together the flour, salt, baking powder and baking soda.

  4. Combine the wet and dry ingredients.

  5. Stir in chocolate chips.

  6. With your fingers, place golf ball-sized dough portions 2-inches apart on an ungreased cookie sheet.

  7. Bake 9-10 minutes or just until edges are light brown.

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