Copycat Mrs. Field's Pecan Pie Brownies

Copycat Mrs. Field's Pecan Pie Brownies


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These are some unusual brownies, they do not have chocolate in them and they really taste like pecan pie.

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Time needed

7 min preparation + 7 min cooking

Serving Size / Yield

7 servings


  • 1/2 C. vegetable shortening
  • 1/2 C. brown sugar
  • 2 Tbs. molasses
  • 2 Tbs. dark Karo syrup
  • 2 egg yolks, beaten
  • 1 1/2 C. flour
  • 1 tsp. vanilla
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 C. pecan pieces
  • 16 pecan halves
  • 1 Tbs. dark Karo syrup (for pecan halves)

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Mix pecan halves with 1 Tbs. of dark Karo syrup and set aside. Beat shortening with brown sugar until creamy. Add molasses, 2 Tbs. dark Karo syrup, and pecan pieces, blend. Beat in egg yolks and vanilla. Measure flour, add baking powder, baking soda, and salt. To batter slowly mix in dry ingredients until all ingredients are blended well.

Place in a 8"x 8" greased baking pan. Top batter with arranged pecan halves that have been mixed with the dark Karo syrup. Place baking pan in a preheated oven at 350 degrees for 25-30 minutes. (If glass baking dish is used bake at 325 degrees for 25-30 minutes.)

Yield: 24 brownies

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