Copycat Olive Garden Cream of Tomato Soup

Copycat Olive Garden Cream of Tomato Soup


(157 votes) 5 157

If you're looking for a classic tomato soup recipe, look no further.

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

4 servings


  • 4 Tbs. butter
  • red onion, diced
  • 2 C. dry white wine
  • 3 C. tomatoes, diced
  • 2 C. heavy cream
  • 3 Tbs. basil, chopped
  • salt
  • black pepper

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  1. Melt butter in a pan.

  2. Add red onions and cook until tender.

  3. Add white wine and reduce by 3/4.

  4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.

  5. Puree soup in a food processor.

  6. Stir in 2 Tbs. chopped basil, salt and pepper.

  7. Garnish with remaining fresh basil and tomatoes and serve.

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