Copycat Olive Garden Style Tortellini Do Forni

Copycat Olive Garden Style Tortellini Do Forni


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Cheese tortellini are tossed with a fresh plum tomato and basil cream sauce.

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Serving Size / Yield

4 servings


  • 1 1/4 lbs. Cheese tortellini, cooked
  • Fresh parsley, chopped
  • Fresh Parmesan, grated
  • Tomato Basil Cream Sauce:
  • 1/4 C. Olive oil
  • 2 large Cloves; garlic, mince
  • 2 C. Plum tomatoes; peel, crush, drain
  • 1 Chicken bouillon cube, mash
  • 4 tsp. Dried basil
  • 2 tsp. Fresh parsley, chop
  • 1/4 tsp. Black pepper
  • 2 C. Heavy cream
  • 4 Tbs. Fresh parmesan, grate

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Cut tomatoes into chunky pieces. Blend bouillon with basil, parsley and pepper into the tomatoes. Sauté the garlic in olive oil and bring just to a simmer. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato basil cream sauce. Serve topped with parsley and cheese.

Serves 4.

Source: The Olive Garden Style

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