Copycat On The Border Enchilada Lover's Casserole

Copycat On The Border Enchilada Lover's Casserole

Rating:

(1 vote) 1 1

On The Border's enchilada lover's casserole is cheesy, baked perfection! This is a recipe we come back to time and time again to feed a hungry crowd.

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Serving Size / Yield

6 servings

Ingredients

  • 1 C. On The Border salsa
  • 1 bag On The Border tortilla chips
  • 1 5 oz. can evaporated milk
  • 1 15 oz. jar On The Border Monterrey Jack queso
  • 4 oz. green chilies, chopped
  • 2 C. chicken, diced

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Directions


  1. Combine salsa, milk, chilies, cheese and chicken in saucepan.

  2. Heat until cheese is melted.

  3. Fill an 8x8 pan with tortilla chips.

  4. Pour sauce over chips and place at 350 degrees until bubbly.

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