Copycat On The Border Mexican Casserole

Copycat On The Border Mexican Casserole


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On The Border is one of my family's favorite restaurants. We use this recipe to make their Mexican casserole and enjoy it together at home.

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Serving Size / Yield

8 servings


  • 1 lb. lean ground beef
  • 1 16 oz. jar of On The Border salsa
  • 1 16 oz can of chili beans, drained
  • 3 C. On The Border tortilla chips, chopped
  • 2 C. sour cream
  • 1 2 oz. can of black olives, sliced
  • 1/2 C. green onion, chopped
  • 1/2 C. fresh tomato, chopped
  • 2 C. cheddar cheese, shredded

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  1. Preheat oven to 350 degrees.

  2. Cook ground beef.

  3. Stir in On The Border salsa, reduce heat, and simmer about 15 minutes.

  4. Stir in beans and heat through.

  5. Spray a 9x13-baking dish with cooking spray.

  6. Spread crushed On The Border tortilla chips into dish, and then spoon beef mixture over chips.

  7. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over sour cream.

  8. Top with cheese. Bake for 30 minutes until hot & bubbly.


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