Copycat On The Border Queso Spaghetti

Copycat On The Border Queso Spaghetti


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Think of this dish as a mix between spaghetti and cheesy nachos. It's surprisingly delicious.

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Serving Size / Yield

6 servings


  • 16 oz. spaghetti
  • 1 lb. lean ground beef
  • 1 15 oz. jar of On The Border Creamy Monterey Jack queso
  • 1 12 oz. can of evaporated milk

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  1. Cook spaghetti.

  2. Cook ground beef.

  3. Blend queso with the evaporated milk.

  4. Combine the ground beef with the queso sauce.

  5. Drain spaghetti, place in large bowl, and mix all the ingredients.

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