Copycat Outback Steakhouse Mac and Cheese

Copycat Outback Steakhouse Mac and Cheese


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Only 3 ingredients are called for in this addicting dish.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 2 C. dry penne pasta
  • 8 oz. Velveeta cheese
  • 1/2 C. heavy cream

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  1. Cook pasta according to package directions. Cut Velveeta in small cubes.

  2. In a small saucepan, combined cubed Velveeta cheese and heavy cream. Turn the heat on low and stir until all cheese is melted.

  3. Reduce the heat to simmer until you are ready to combine with the pasta.

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