Copycat Outback Steakhouse Mac and Cheese
10 min preparation + 25 min cooking
Serving Size / Yield
- 2 C. dry penne pasta
- 8 oz. Velveeta cheese
- 1/2 C. heavy cream
- Cook pasta according to package directions. Cut Velveeta in small cubes.
- In a small saucepan, combined cubed Velveeta cheese and heavy cream. Turn the heat on low and stir until all cheese is melted.
- Reduce the heat to simmer until you are ready to combine with the pasta.
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