Copycat Outback Steakhouse Steak with Delightful Grilled Vegetables

Copycat Outback Steakhouse Steak with Delightful Grilled Vegetables

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A steak dinner is always delicious, especially one from Outback Steakhouse. This copycat recipe is simple to make and will cut out the trip to dinner at Outback Steakhouse.

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Chicago, IL

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 4 T-bone steaks
  • 4 tsp salt
  • 4 tsp paprika
  • 2 tsp pepper
  • 1 tsp cayenne pepper
  • 2 red bell pepper, seeded and sliced
  • 2 yellow pepper, seeded sliced
  • 3 zucchini, sliced
  • 3 eggplant, sliced
  • 4 red onions, sliced
  • 1 lb asparagus
  • 3 tomatoes, sliced
  • 1/2 cup olive oil

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Directions

Mix salt, paprika, pepper, and cayenne pepper in a bowl until combined.
Rub seasoning into each side of the steaks
Place pan over medium heat
Place steak onto plan pressing down to sear the edges slightly

Vegetables:
Brush vegetables with olive oil
On a grill pan over medium heat, place vegetable combination, sprinkling salt and pepper over them.
Allow vegetables to cook to tenderness with a light char.

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