Copycat P.F. Chang's Mongolian Beef

Copycat P.F. Chang's Mongolian Beef


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A savory and simple Mongolian beef recipe similar to the P.F. Chang's recipe. This quick and easy meal is great for a weeknight meal.

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Chicago, IL

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • ½ tsp ginger, minced
  • ½ cup soy sauce
  • ½ cup water
  • ¾ cup dark brown sugar
  • vegetable oil
  • 1 lb flank steak
  • ¼ cup cornstarch
  • 2 carrots, chopped
  • 2 small potatoes, chopped
  • 1 cups hot cooked udon noodles

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Combine ginger, brown sugar, soy sauce in a bowl and mix
Heat oil on skillet to medium heat
Add noodles and ginger mixture to the skillet for 3 minute
In a separate bowl, add flank steak and cornstarch
Heat oil on skillet over medium heat, fry the steak for about 1 minute then remove and set aside
Add carrots and potatoes to skillet, pour oil over vegetables and fry for 3 minutes

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