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Copycat P.F. Chang's Mongolian Beef

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A savory and simple Mongolian beef recipe similar to the P.F. Chang's recipe. This quick and easy meal is great for a weeknight meal.

Shared by rodriguezl3021
Chicago, IL

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings

Ingredients

½ tsp ginger, minced
½ cup soy sauce
½ cup water
¾ cup dark brown sugar
vegetable oil
1 lb flank steak
¼ cup cornstarch
2 carrots, chopped
2 small potatoes, chopped
1 cups hot cooked udon noodles

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Directions

Combine ginger, brown sugar, soy sauce in a bowl and mix
Heat oil on skillet to medium heat
Add noodles and ginger mixture to the skillet for 3 minute
In a separate bowl, add flank steak and cornstarch
Heat oil on skillet over medium heat, fry the steak for about 1 minute then remove and set aside
Add carrots and potatoes to skillet, pour oil over vegetables and fry for 3 minutes