Copycat Panda Express Hot And Sour Soup

Copycat Panda Express Hot And Sour Soup


(0 votes) 0 0

We have a classic from your favorite food chain, Panda Express, that will warm you up all year long. Here's our copycat recipe for Hot and Sour Soup.

Shared by

Serving Size / Yield

4 servings


  • 6 C. chicken broth
  • 3/4 cup button mushroom, sliced
  • 5 Tbs. soy sauce
  • 2 tsp. chili-garlic sauce
  • 3 Tbs. cornstarch
  • 3 Tbs. water, cold
  • 1 egg, beaten
  • 6 oz. tofu, firm, diced
  • 2 green onions, diced
  • 1/3 C. white vinegar
  • 3/4 tsp. sesame oil
  • Salt and pepper to taste

Our Readers Also Loved


Pour chicken broth in a saucepan and simmer over stove top. Add mushrooms and chili-garlic sauce. Simmer for 5 minutes. Mix cornstarch and water in a cup. Stir until mixture is smooth. Add mixture to hot soup and stir well. Simmer for 3 or 4 minutes or until soup is thickened.

Beat egg in a cup and pour beaten egg slowly into soup. Stir soup slowly several times. Wait 1 minute for egg to cook. Add tofu and green onions to soup. Stir well. Remove from heat. Add vinegar and sesame oil. Stir a few times before serving hot.  

Around The Web