Copycat Panera Chicken Noodle Soup

Copycat Panera Chicken Noodle Soup


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Panera's low-fat chicken noodle soup is a warm, comforting dish that you can slurp up guilt-free. Learn how you can recreate this soup at home with tender chunks of chicken, select veggies, and egg noodles swimming in a savory broth.

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Time needed

30 min cooking

Serving Size / Yield

6-8 servings


  • 5 C. Low-Fat Chicken Broth
  • 1/2 C. Celery Stalks, sliced
  • 1/2 C. Carrot, peeled and sliced
  • 8 oz. Frozen Peas, thawed and drained
  • 3 Garlic Cloves, minced
  • 1 Tbs. Onion Powder
  • 1 tsp. Dried Parsley Flakes
  • 1/2 tsp. Dried Thyme
  • 4 Boneless Skinless Chicken Breasts, cut into bite-sized pieces
  • 3 oz. Wide Egg Noodles, cooked and drained

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In a large stockpot over medium-high heat, stir together the chicken broth, celery, carrot, peas, garlic, onion powder, parsley flakes, and thyme. Bring to a boil, then reduce heat to low. Let soup simmer for 5 minutes. Add chicken and continue cooking for about 10 minutes until chicken is cooked through and tender. While chicken is cooking, stir in egg noodles.

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