Copycat Panera Turkey Artichoke Panini

Copycat Panera Turkey Artichoke Panini


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The Panini's are well known at Panera, and for good reason! Keep reading to learn how to make this grilled sandwich in the comfort of your own home.

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Serving Size / Yield

2 servings


  • 1 loaf pesto focaccia bread
  • 8 oz. freshly sliced turkey
  • 4 oz. spinach artichoke spread
  • 2 oz. asiago cheese
  • 1 sm. red onion, diced
  • 1 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar
  • 1-2 tomatoes, sliced ( 6-8 slices)
  • 1 pinch salt and pepper

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Preheat panini grill to medium temperature. In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste. Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautéed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread. Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.

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