Copycat Pepperoni Pizza

Time needed
10 min preparation
+
10 min cooking
Serving Size / Yield
4 servings
Ingredients
- 1 pkg. refrigerated pizza dough
- 1/2 C. pizza sauce
- 1 pkg. pepperoni
- 2 C. mozzarella cheese
- 1 Tbsp. parmesan cheese, grated
- 1/2 tsp. Italian seasoning
- 1 tsp. olive oil
- 1/2 Tbsp. butter, melted
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Directions
Preheat the oven to 500 degrees. Roll the dough into a circle. Spread the sauce on top, followed by pepperoni and mozzarella cheese. Add the Parmesan on top. Mix the olive oil and butter and spread over the crust. Bake for 8 minutes until the cheese is melted.
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