Copycat Pizza Hut Dough

Copycat Pizza Hut Dough

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

3 Pizzas

Ingredients

  • 1 1/3 cup warm water (105 degrees F)
  • 1/4 cup non-fat dry milk
  • 1/2 tsp salt
  • 4 cups flour
  • 1 tbs sugar
  • 1 package dry yeast
  • 2 tbs vegetable oil
  • 9 oz vegetable oil
  • butter flavored cooking spray

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Directions

Start by making the dough.
In a large bowl, add yeast, salt, sugar, and dry milk.
Now add in water and start mixing.
Let it sit for a few minutes, then add in oil and continue mixing.
Add in flour and continue mixing until dough forms and the flour disappears.
Put the dough on a flat surface and knead for 10 minutes.
Seperate dough into 3 sections.
Grease 3, 9 inch, cake pans.
Roll the dough out into a 9 inch circle.
Put in cake pans.
Use cooking spray to grease the edges of the dough.
Cover the pans with plates and let rise for 1 to 1 1/2 hours.

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