Copycat Pizza Hut Pepperoni Pizza
Serving Size / Yield
- 1 can tomato sauce
- 1 tsp dry oregano
- 1/2 tsp marjoram
- 1/2 tsp dry basil
- 1/2 tsp garlic salt
- 1 1/3 cup warm water (105 degrees F)
- 1/4 cup non-fat dry milk
- 1/2 tsp salt
- 4 cups flour
- 1 tbs sugar
- 1 package dry yeast
- 2 tbs vegetable oil
- 9 oz vegetable oil
- butter flavored cooking spray
- Mozzerella cheese
Start by making the dough.
In a large bowl, add yeast, salt, sugar, and dry milk.
Now add in water and start mixing.
Let it sit for a few minutes, then add in oil and continue mixing.
Add in flour and continue mixing until dough forms and the flour disappears.
Put the dough on a flat surface and knead for 10 minutes.
Seperate dough into 3 sections.
Grease 3, 9 inch, cake pans.
Roll the dough out into a 9 inch circle.
Put in cake pans.
Use cooking spray to grease the edges of the dough.
Cover the pans with plates and let rise for 1 to 1 1/2 hours.
Make the pizza sauce by combining tomato sauce, oregano, marjoram, basil, and garlic salt.
Let the sauce sit for an hour.
Now you can start making the pizzas.
Preheat the oven to 425 degrees.
Place 1/3 cup of sauce on each dough and spread all over.
Make sure to leave an inch of space for the edge.
Sprinkle mozzarella cheese on the pizza.
Add pepperoni and sprinkle more cheese over the pizza.
Bake pizza until crust is brown and cheese is bubbly.