Copycat Pizza Hut Sliders

Copycat Pizza Hut Sliders

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Try this copycat Pizza Hut recipe! Mini pizzas with homemade tomato sauce and your choice of toppings. This copycat dinner recipe is great to make for a fun Friday night.

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Chicago, IL

Time needed

12 min cooking

Serving Size / Yield

6 Pizzas

Ingredients

  • 1 1/3 cup warm water (105 degrees F)
  • 1/4 cup non-fat dry milk
  • 1/2 tsp salt
  • 4 cups flour
  • 1 tbs sugar
  • 1 package dry yeast
  • 2 tbs vegetable oil
  • 9 oz vegetable oil
  • butter flavored cooking spray
  • 1 can Tomato Sauce, 15 oz.
  • ¼ cup Water
  • 1 tsp Sugar
  • ¼ tsp Oregano
  • ¼ tsp Basil
  • ¼ tsp Garlic Powder
  • ¼ tsp Salt
  • ⅛ tsp Black Pepper
  • 1 Whole Bay Leaf
  • ½ tsp Lemon Juice
  • Pepperoni
  • Mozzerella

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Directions

Start by making the dough.
In a large bowl, add yeast, salt, sugar, and dry milk.
Now add in water and start mixing.
Let it sit for a few minutes, then add in oil and continue mixing.
Add in flour and continue mixing until dough forms and the flour disappears.
Put the dough on a flat surface and knead for 10 minutes.
Separate dough into 6 sections.
Grease 3, 9 inch, cake pans.
Roll the dough out into a 4-5 inch oval .
Put 2 dough ovals in each cake pan.
Use cooking spray to grease the edges of the dough.
Cover the pans with plates and let rise for 1 to 1 1/2 hours.

In a large sauce pan, add tomato sauce, water, sugar, oregano, basil, garlic powder, salt, black pepper, bay leaf, and lemon juice and mix.
Bring to a boil over medium/ high heat.
Lower heat to a simmer, cover, and cook for 30 minutes.

Place 2 tsp of sauce on each pizza spread, leaving room for the crust.
Add desired amounts of mozzarella and pepperoni.
Bake on 475 for 10 to 12 minutes or until crust is brown and cheese bubbles.

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