Copycat Pollo Loco Loco Street Taco

Copycat Pollo Loco Loco Street Taco


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Skip the takeout menu and let your slow cooker do the work. This great street taco recipe features tender, shredded chicken with slow simmered flavor!

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Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

6 servings


  • 3 boneless, skinless chicken breasts
  • 1 package taco seasoning
  • 2 T. minced fresh garlic
  • 2 (15-oz.) cans black beans, rinsed and drained
  • 10 oz. frozen corn
  • 16 oz. salsa
  • shredded cheese
  • fresh chopped cilantro

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Place chicken breasts at the bottom of slow cooker. Sprinkle with taco seasoning and minced garlic. Place black beans and corn on top, and pour salsa evenly over everything. Cover and cook on low for 6 to 8 hours or on high for about 4 hours. About 15 minutes before serving, remove chicken breasts from the slow cooker to a cutting board. Slice into big chunks and shred with two forks. Return shredded chicken to the slow cooker and stir all ingredients to combine. Taste and stir in a bit more taco seasoning, if desired. Cover and allow to reheat for a few minutes before serving. Serve on flour tortillas with shredded cheese and cilantro.

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