Serving Size / Yield
- 3 1/2 C. whole wheat flour
- 1 tsp. sea salt
- 3/4 C. melted butter
- 1 C. plain yogurt
- organic jam, jelly, apples, mashed up strawberries
- 1/2 C. organic powdered sugar
- 2 Tbs. water or milk
Mix first 4 ingredients to make dough. Place dough on floured surface and roll.
Cut dough into two rectangles of same size.
Add 1 tsp. jam or filling to middle of one side of pastry, and place equal-sized rectangles on top of each other.
Press fork along the edge of the pastry to add a decorative seam.
Place pastry on non-greased cookie sheet.
For 20-25 minutes, bake in preheated oven at 350 degrees until edges become golden brown.
To prepare glaze, place organic powdered sugar in a bowl and stir 2 Tbs. water or milk 1 Tbs. at a time until it will drizzle easily onto pastry.
Cool pastry and spread glaze.
To enjoy them later, store in sealed container for 2 days, leave in refrigerator for 4 days or place in freezer for up to 3 months.