Copycat Portillo's Chopped Salad

Copycat Portillo's Chopped Salad


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Portillo's is a classic Chicago food place, and their chopped salad is among the best. Keep reading to learn how to make this delicious meal-worthy dish.

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Serving Size / Yield

8 servings


  • 1 head iceberg lettuce
  • 1 – 2 heads Romaine lettuce, depending on size
  • 1 sm. head red cabbage, minced or 1 bag sliced red cabbage, chopped
  • 1 sm. red onion, finely minced
  • 1 bunch green onions, thinly sliced
  • 3 tomatoes, seeded and diced
  • 2 C. ditalini pasta, cooked and cooled
  • 1 lb. bacon, cooked and crumbled
  • 1 C. gorgonzola cheese, crumbled
  • Vinaigrette dressing, bottled or homemade (we used a Honey Mustard Vinaigrette)

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Wash and dry the lettuces. Finely chop until the lettuce is in small pieces. Put in a large bowl. Add remaining ingredients, except dressing, and toss to combine well. Serve dressing along side the salad or pour on and combine just before serving. Add chopped chicken breast to the top if desired.

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