Copycat Raising Cane’s

Copycat Raising Cane’s


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Raising Cane’s is a Southern staple, but it’s hard to find. Don’t be bummed that there are none near you, make their famous chicken yourself!

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Time needed

2 hour preparation + 15 min cooking

Serving Size / Yield

6 servings


  • 6 boneless chicken breasts, cut into strips
  • 1 C. buttermilk
  • 1 egg
  • 1 C. all-purpose flour
  • 1 C. bread crumbs
  • 1 tsp. baking powder
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • ½ tsp. pepper
  • Oil for cooking

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Soak the chicken strips in the buttermilk and let it refrigerate for at least two hours. Combine the flour and baking soda in one bowl. In another, whisk the egg with a little water. Place the breadcrumbs and seasonings in a bowl as well. Dip the chicken n the flour, then the egg, then the breadcrumbs. Heat about 3 cups of oil in a pan to fry the chicken. Leave it in the pot for about 10 minutes, until the skin is golden.

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