Copycat Recipe For McDonald's Fish Filet Sandwich

Copycat Recipe For McDonald's Fish Filet Sandwich


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McDonald's is famous for its fish fillet sandwich, the only problem being, it’s not offered on their menu all year long. Well, here’s some good news for you! You can make it in your home whenever you please. Fish lovers, you can thank me later!

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

1 serving


  • Fish Fillet:
  • 1 boneless Alaskan Pollock
  • 2 egg whites
  • 4 T. flour
  • 1 tsp. pepper
  • Salt
  • 2 T. lemon juice
  • Breadcrumbs
  • Tartar Sauce:
  • ½ C. mayonnaise
  • 2 tsp. minced onion
  • ¼ C. sweet relish
  • 2 tsp. half and half
  • 1 tsp. dried parsley
  • 10 minced capers
  • ½ tsp. lemon juice
  • 1/8 tsp. sugar
  • Extra Toppings:
  • 1 hamburger bun
  • 1 slice of American cheese

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Get your frying pan ready and set your stove to a medium heat. Wash the fish, then marinate it in lemon juice and salt for 5 minutes. While you are letting it marinate beat the egg whites in a bowl until they are foamy. Add salt, pepper and flour. Mix well, if needed add more water. Your fish should be done by now, so go ahead and place your fish slice into the egg white mixture you just created.

Remove from egg white mixture and dip in breadcrumbs. Make sure the whole fish is covered. Place into the frying pan after the fish is ready. Remove once the piece is golden brown. If you need more servings follow the same instructions with as many fish fillets as needed.

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