Copycat Red Lobster Batter-Fried Shrimp

Copycat Red Lobster Batter-Fried Shrimp


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If you love to go to Red Lobster, why not bring the recipe home? Try this breaded dish at your own dinner table... maybe you'll even get a tip!

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Serving Size / Yield

6 servings


  • 1 1/2 lb. shrimp, peeled and deveined
  • 1/2 C. oil
  • 1 egg, beaten
  • 1 C. all-purpose flour
  • 1/2 C. milk
  • 3/4 tsp. seasoned salt
  • 1/4 tsp. salt
  • Oil for deep frying

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Preheat oil to 350 degrees. Combine 1/2 C. oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well-blended. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

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