Copycat Red Lobster Cheddar Bay Biscuits

Copycat Red Lobster Cheddar Bay Biscuits


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Serve these classic biscuits to a big crowd this weekend. They taste just like the Red Lobster biscuits.

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Time needed

10-15 min cooking

Serving Size / Yield

8 servings


  • 2 C. all-purpose flour
  • 1 Tbs. Splenda
  • 1 Tbs. baking powder
  • 2 tsp. garlic powder
  • 1/2 tsp. kosher salt
  • 1 C. buttermilk
  • 1/2 C. unsalted butter, melted
  • 1 1/2 C. cheddar cheese, shredded
  • 2 Tbs. unsalted butter
  • 1 Tbs. fresh parsley leaves, chopped
  • 1/2 tsp. garlic powder

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Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder and salt.
In a large bowl, whisk buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

Scoop 1/4 C. batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Brush tops of warm biscuits with butter mixture before serving.

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