Copycat Red Lobster Cheddar Bay Biscuits

Copycat Red Lobster Cheddar Bay Biscuits


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In just twenty minutes, you can have Red Lobster's famous biscuits right at home. They're so easy to make and you'll never have to sit through that horribly long wait time at the restaurant again!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4-6 servings


  • 2 C. all-purpose flour
  • 1 Tbs. sugar
  • 1 Tbs. baking powder
  • 2 1/2 tsp. garlic powder
  • 3/4 tsp. kosher salt
  • 1/4 tsp. cayenne pepper, optional
  • 1 C. buttermilk
  • 3/4 C. melted butter
  • 1/2 C. shredded sharp cheddar cheese
  • 1 Tbs. chopped fresh parsley

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Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, 2 tsp. garlic powder, salt and cayenne pepper. In a large glass measuring cup or another bowl, whisk together buttermilk and 1/2 C. butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.

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