Copycat Red Lobster Snow Crab Legs
Serving Size / Yield
- 2 lb. Snow Crab Legs, frozen and rinsed
In a large stockpot, bring 3-4 cups of water to a boil. Place the snow crab legs in a strainer or vegetable steamer small enough to fit inside the stockpot. Settle the strainer or steamer in the stockpot, making sure it isn't touching the water. Cover stockpot and steam crab legs for about 5 minutes, or until heated through.