Copycat Red Lobster Snow Crab Legs

Copycat Red Lobster Snow Crab Legs


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You'll be amazed by how easy it is to steam up your own tender Red Lobster snow crab legs at home. Serve with melted butter on the side for dipping, and lemon wedges for a juice garnish if desired.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

4-6 servings


  • 2 lb. Snow Crab Legs, frozen and rinsed

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In a large stockpot, bring 3-4 cups of water to a boil. Place the snow crab legs in a strainer or vegetable steamer small enough to fit inside the stockpot. Settle the strainer or steamer in the stockpot, making sure it isn't touching the water. Cover stockpot and steam crab legs for about 5 minutes, or until heated through.

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