Copycat Red Robin French Fries

Copycat Red Robin French Fries


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Anyone who has ever enjoyed fries at a Red Robin restaurant knows just how addicting they can be. Copycat Red Robin french fries allow you to make this treat any time you like, in the comfort of your own home. The fries are deceptively simple, yet the crisp outside and tender middle will have you eating more and more of them. The trick to the perfect flavor is Red Robin seasoning, which you can buy or make yourself. You can also make these with garlic salt or your favorite seasoning.

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Chicago, IL

Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 2 lbs potatoes, cut into wedges
  • 4 Tblsp. canola oil
  • 1 Tblsp. Red Robin seasoning

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Heat your oven to 400°. Lightly grease two baking trays lined with tinfoil.

In a large bowl, toss the potatoes with the oil. Add half the seasoning and toss until the potatoes are well coated.

Spread the potato wedges out on two baking sheets. Make sure they are not overlapping at all. Sprinkle the remaining seasoning over the fries.

Bake the fries for 40 minutes. After 20 minutes of baking, stir the fries up and flip them over, then put back in the oven to bake another 20 minutes. Cool slightly before serving with your favorite condiment.

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