Copycat Red Robin's Classic Hamburger
Serving Size / Yield
- 2 lb ground chuck
- 1 lb ground sirloin
- 1 1/2 tsp salt
- 3/4 tsp black pepper
- 8 hamburger buns
- 2 thinly sliced tomatoes.
- 1/4 C fried onions
Mix chuck and sirloin together, season with salt and pepper and shape into 16 small hamburger patties.
Preheat grill to medium high temperature, add burgers, and cook for 4 minutes on each side. Remove burgers, wrap in aluminum foil, and let them cool for 5 minutes.
Place on buns and top with freshly sliced tomato, lettuce, and onions. Serve with ketchup and mustard.