Copycat Red Robin's Classic Hamburger

Hamburger with Lettuce, Tomato, and Fried Onions


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This classic hamburger recipe tops a beef patty with freshly cut lettuce, tomato, and fried onions. Make this Red Robin copycat dish in the comfort of your own home for a culinary experience that's better than the original!

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Chicago IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 2 lb ground chuck
  • 1 lb ground sirloin
  • 1 1/2 tsp salt
  • 3/4 tsp black pepper
  • 8 hamburger buns
  • 2 thinly sliced tomatoes.
  • Lettuce
  • 1/4 C fried onions

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Mix chuck and sirloin together, season with salt and pepper and shape into 16 small hamburger patties.

Preheat grill to medium high temperature, add burgers, and cook for 4 minutes on each side. Remove burgers, wrap in aluminum foil, and let them cool for 5 minutes.

Place on buns and top with freshly sliced tomato, lettuce, and onions. Serve with ketchup and mustard.

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