Copycat Restaurant Cole Slaw

Copycat Restaurant Cole Slaw


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Restaurant-style cole slaw makes a great side dish for just about every meal. Every entree from hot dogs and burgers to barbecue ribs seems a bit more complete with a side of cole slaw.This great-tasting simple dish is easy to love, but making restaurant quality slaw can be a little tricky. By following these simple directions, you can create Copycat Restaurant Sweet Cole Slaw time and time again.

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Time needed

10 min preparation

Serving Size / Yield

4-6 servings


  • 1 bag of coleslaw mix - preferably 16 oz
  • 1.5 to 2 tablespoons of diced onions
  • 3/4 cup of the creamy salad dressing of your choice
  • 1/2 cup of pure sugar
  • 1 tablespoon of white or apple cider vinegar
  • 1/3 teaspoon of salt
  • 1/2 tablespoon of poppy seeds
  • 3 tablespoons of vegetable or olive oil

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Combine the salad dressing, vinegar, oil, sugar, salt, and poppy seeds in a bowl. Stir these ingredients to an even blend

In a separate bowl, mix the coleslaw blend with the diced onions and stir gently until the onions merge into the mix unvaryingly

Add the prepared salad dressing to the cole slaw mix. Toss or stir the blend until it is consistent. Allow the ingredients to infuse and chill in the refrigerator. In 1-2 hours, you will have Copycat Restaurant Sweet Cole Slaw.

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