Copycat Ruby Tuesday's Buffalo Chicken Wontons

Copycat Ruby Tuesday's Buffalo Chicken Wontons


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If you are looking for a unique appetizer dish, or just itching to make a fun and creative snack, steal a page from the Ruby Tuesday’s menu and whip up these delicious buffalo chicken wontons! This simple copycat recipe features spicy shredded chicken enveloped in a crispy wonton wrap.

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Serving Size / Yield

12 servings


  • 12 wonton wrappers, cut into quarters
  • 2 Tbs. vegetable oil
  • 6 C. water
  • 1 lb. chicken breast halves
  • 6 Tbs. Louisiana hot sauce
  • 2 tsp. liquid margarine
  • 1/8 tsp. garlic powder
  • 1/8 tsp. cayenne pepper
  • salt
  • blue cheese dressing
  • celery

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  1. Preheat the oven to 325 degrees.

  2. Brush the wontons with the oil. Place the wontons into muffin tins.

  3. Bake until light brown, about 5 minutes.

  4. Remove from oven, let cool slightly and remove from the muffin tins.

  5. Place on a baking sheet and cover with plastic wrap until ready to assemble.

  6. Cook the chicken then shred with a fork. Season with a little salt.

  7. Mix together the hot sauce, liquid margarine, garlic powder, and cayenne pepper.

  8. Add the chicken and mix well. Refrigerate until slightly chilled.

  9. Place one heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping.

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