Copycat Ruby Tuesday’s Spinach Artichoke Dip

Copycat Ruby Tuesday’s Spinach Artichoke Dip


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A nice light dip always makes for a great appetizer. Spinach is a popular choice as an ingredient in dip. Is flavorful, light, and people really love. The Ruby Tuesday spinach artichoke dip is very good and very popular. Try out this recipe for your next party.

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Time needed

3 min preparation + 5 min cooking

Serving Size / Yield

3 servings


  • 1 cup spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 6 oz. Greek yogurt
  • ¼ cup sour cream
  • ½ cup Parmesan, grated
  • 1 cup water

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Bring water to a boil in a pot. Drop spinach and artichokes in water. Allow vegetables time to become tender. Remove tendered vegetables and drain. In a large pot, combine yogurt, sour cream, Parmesan, and vegetables. Mix thoroughly and serve with your favorite chip.

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