Copycat Snickers Bar

Time needed
10 min preparation
+
80 min cooking
Serving Size / Yield
8 servings
Ingredients
- Outer Chocolate Layer
- 2 ½ C. chocolate chips
- ½ C. peanut butter
- For the Inside
- 1 C. sugar
- ¼ C. unsalted butter
- ¼ C. evaporated milk
- ½ C. marshmallow fluff
- 1 tsp. vanilla extract
- 1 C. peanuts, chopped
- 1 C. caramel sauce
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Directions
Melt all of the inside ingredients together and pour it in a loaf pan. Pour the caramel sauce over it and refrigerate it for an about 20 minutes. Melt the outer layer ingredients. Cut the loaf into bars and dip them in the chocolate. Refrigerate the bars for an hour and serve.
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