Copycat Sonic's Honey Mustard And Swiss Chicken Sandwich

Swiss Chicken Burger


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This classic sandwich recipe combines breaded chicken patties with fresh onion, lettuce, and tomato. Whip this up for a true fast-food restaurant sandwich you can enjoy at home!

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Chicago IL

Time needed

15 min preparation + 8 min cooking

Serving Size / Yield

4 servings


  • 4 boneless skinless chicken breast halves
  • 3⁄4 C flour
  • 1⁄2 tsp onion powder
  • 1⁄4 tsp garlic powder
  • salt and pepper, to taste
  • 3 eggs, lightly beaten with 1/3 cup water
  • 2 C breadcrumbs
  • Olive Oil
  • 1/2 onion, chopped into rings
  • Honey Mustard, for flavor
  • 4 slices Swiss cheese
  • Lettuce
  • 1 Tomato, cut into slices
  • 4 seeded buns.

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Beat chicken breast down with flat end of mallet, compacting meat.

To make breading for the chicken, first combine flour, onion powder, garlic powder, salt and pepper into a bowl. In a second bowl, mixes together eggs and water, and in the third bowl, add bread crumbs. To bread chicken breasts, first roll them in the flour mix, dip them in the egg mix and shake off excess moisture, then coat the chicken breast thickly with crumbs, pressing them into the flesh.

Heat an ounce or so of olive oil in a frying pan on medium high, then cooks the breasts for 4 minutes on each side.

Serve on buns with honey mustard, Swiss, lettuce, tomato and onion slices.

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