Copycat Spaghetti Os

Copycat Spaghetti Os

Rating:

(0 votes) 0 0

Instead of buying a can of Spagehtti Os, make this version that creates six large servings!

Shared by ,
IL

Serving Size / Yield

6-8 servings

Ingredients

  • 26 oz. can of tomato sauce
  • 3 C. water
  • 1 C. milk
  • 2 cup cheddar cheese
  • 1 tsp. garlic powder
  • 8 oz. Ditalini pasta

Our Readers Also Loved

Directions


  1. Mix together the sauce, water and milk. Bring to a boil.

  2. Stir in the cheese and reduce to a simmer. Stir until the cheese is melted.

  3. Add in the garlic and stir. 

  4. Pour in the uncooked pasta.

  5. Simmer on low for 20 minutes.

  6. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.

Around The Web