Copycat Spaghetti Os

Copycat Spaghetti Os


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Instead of buying a can of Spagehtti Os, make this version that creates six large servings!

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Serving Size / Yield

6-8 servings


  • 26 oz. can of tomato sauce
  • 3 C. water
  • 1 C. milk
  • 2 cup cheddar cheese
  • 1 tsp. garlic powder
  • 8 oz. Ditalini pasta

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  1. Mix together the sauce, water and milk. Bring to a boil.

  2. Stir in the cheese and reduce to a simmer. Stir until the cheese is melted.

  3. Add in the garlic and stir. 

  4. Pour in the uncooked pasta.

  5. Simmer on low for 20 minutes.

  6. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.

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