Copycat Starbucks Caramel Apple Cider
Serving Size / Yield
- Apple cider
- 3/4-1 oz. Starbucks Cinnamon Syrup
- Whipped cream
- Starbucks Caramel Sauce
Steam or heat (stovetop/ microwave) desired serving amount of Apple Cider to 150 degrees. Add Starbucks Cinnamon Syrup to serving cup (3/4 oz. for a 12 oz. drink, 1 oz. for a 16 oz. drink). Pour on heated cider, leaving about 1/4 inch from the top of cup. Top with whipped cream and drizzle on Starbucks Caramel Sauce.