Copycat Starbucks Gingerbread Latte
Serving Size / Yield
- 6 C. milk
- 6 TBS. Starbucks gingerbread syrup
- 4 Starbucks espresso pods (or fresh ground coffee very fine for an espresso machine
- Pinch of crushed gingerbread cookie
Steam milk according to espresso machine instructions. Using the steaming wand on your espresso machine, steam the milk until the temperature reaches 145 degrees. Set Aside. Measure 1 1/2 Tbs. gingerbread syrup into each of 4 10 oz. mugs. Pull a shot of espresso and pour in serving mug. Fill mug with steamed milk. Top with 1/4 inch foam. Garnish with a sprinkle of crushed gingerbread cookie or with light dusting of cinnamon sugar.