Copycat Starbucks Gingerbread Latte

Copycat Starbucks Gingerbread Latte


(3 votes) 4 3

Like the gingerbread man himself jumped into your coffee cup!

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Serving Size / Yield

1 serving


  • 6 C. milk
  • 6 TBS. Starbucks gingerbread syrup
  • 4 Starbucks espresso pods (or fresh ground coffee very fine for an espresso machine
  • Pinch of crushed gingerbread cookie

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Steam milk according to espresso machine instructions. Using the steaming wand on your espresso machine, steam the milk until the temperature reaches 145 degrees. Set Aside. Measure 1 1/2 Tbs. gingerbread syrup into each of 4 10 oz. mugs. Pull a shot of espresso and pour in serving mug. Fill mug with steamed milk. Top with 1/4 inch foam. Garnish with a sprinkle of crushed gingerbread cookie or with light dusting of cinnamon sugar. 

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