Copycat Starbucks Maple Oat Scones

Copycat Starbucks Maple Oat Scones

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A great pairing to your morning cup of coffee.

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Time needed

25 min preparation + 15 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 C. oats
  • 1 1/2 C. flour
  • 2 Tbs. sugar
  • 1/2 tsp. salt
  • 1 Tbs. baking powder
  • 2 Tbs. maple syrup
  • 2 1/2 Tbs. cold butter
  • 1 egg
  • 1/2 C. half-and-half
  • 1/2-3/4 tsp.maple extract
  • 2/3 C. pecans, chopped
  • Maple Glaze
  • 1 1/2 C. powdered sugar
  • 1/2 tsp. maple extract
  • 5 tsp. water

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Directions


  1. Preheat oven to 425 degrees.

  2. Grind oats in a blender or food processor.

  3. Mix flour, oats, sugar, salt and baking powder.

  4. Add maple syrup and butter and mix.

  5. In a bowl, beat the egg with the cream and maple extract.

  6. Pour the egg mixture into the flour mixture and mix.

  7. Add pecans.

  8. Place dough on a floured surface. Knead into a 8 to 10 inch circle and cut into 8 wedges.

  9. Spray a baking sheet with cooking spray. Bake wedges for 13 to 15 minutes until light brown.

  10. Let scones cool about 3 to 5 minutes.

  11. Mix glaze ingredients until smooth. Spread glaze over each scone and dry before serving.


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