Copycat Starbucks Peppermint Hot Chocolate
Serving Size / Yield
- 3 TBS. Starbucks mocha powder
- 1 1/2 Tbs. Starbucks peppermint syrup
- 12 oz. steamed or heated milk
- Freshly whipped cream
- Red sugar sprinkles
Combine equal party Starbucks mocha powder and warm water to create chocolate syrup. Pour the mocha syrup into a 12-oz. mug and Starbucks peppermint syrup. Fill the remainder of the cup with steamed or heated milk. Garnish with freshly whipped cream and red sugar sprinkles.