Copycat Steak and Shake Vanilla Milkshake
Serving Size / Yield
- 4 scoops vanilla ice cream
- 8 oz. whole milk or almond or soy milk
- 2 Tbs. vanilla syrup
- 1/2 c. whipped cream or non-dairy whipped topping
- maraschino cherries
In a blender, blend the milk and syrup until well combined. Add the ice cream and blend until smooth.
Pour the milkshake into two small glasses or one Jumbo size one. Top with whipped cream. Add a cherry. Serve with a spoon and straw.