Copycat Tostito’s Salsa con Queso

Copycat Tostito’s Salsa con Queso


(1 vote) 1 1

This copycat recipe will be the appetizer table favorite at your party! Recreate this classic Tostito's dip.

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Chicago, IL

Time needed

30 min preparation + 30 min cooking

Serving Size / Yield

1 serving


  • 1/2 C. vegetable oil
  • 1 onion, chopped
  • Salt and ground black pepper to taste
  • 1/2 C. canned tomatoes
  • 1/4 tsp. cayenne pepper
  • 1 1/2 tsp. sugar
  • 2 Tbs. paprika
  • 2 tsp Garlic powder
  • 1/4 C. flour
  • ¼ C. milk
  • ½ C. shredded cheddar cheese
  • 1/2 C. shredded American cheese
  • 1 C. shredded Monterey Jack
  • Corn Tortilla Chips

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In a medium-sized crockpot, combine the oil, onion, pepper, tomatoes, cayenne, sugar, paprika and garlic powder and let simmer on medium heat for 30 minutes.

Meanwhile, mix the flour and water in a small bowl until combined, and slowly pour into the crockpot. Stir until the mixture becomes thick and smooth.

Add the shredded cheese, still stirring to prevent sticking. Cook the sauce on low for 30 minutes, or until well blended.
Serve with corn tortilla chips.

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